Energize Your Team with Every Bite

about us

Welcome to BreakTheFast !

Breakthefast is a well-established family with a catering company which aims to offer an outstanding catering service to our valued customers. We are committed to using fresh ingredients and ensuring that quality foods are served as well as prepared in a hygienic environment. Most importantly, we work to ensure that all the food we serve one Halal and our Muslim customers can enjoy without feelings or doubt. Our foods are economically priced to assure affordability.

Our Commitment

We are committed to offering a wide variety of menu options that cater to diverse dietary needs, from hearty lunches to light snacks, all prepared with fresh, high-quality ingredients sourced locally whenever possible.

Our Approach

We pride ourselves on delivering a seamless dining experience that enhances workplace satisfaction and productivity. By entrusting us with your catering needs, you can focus on your core business priorities while we handle the culinary details.

Why Choose Us

  • Quality Assurance: Our chefs meticulously craft each dish to meet the highest culinary standards.
  • Customer Satisfaction: We prioritize your satisfaction, ensuring prompt service and attention to your specific preferences.
  • Convenience: Our streamlined processes make ordering and enjoying meals effortless, tailored to fit seamlessly into your daily operations.

Our Service

Canteen Services

Our canteen services includes a wide range of activities and duties aimed at providing high-quality food and a pleasant dining experience to all customers.

Menu Planning and Development

Nutritional Balance: Creating menus with a balanced diet that includes proteins, carbs, fats, vitamins, and minerals. Variety: Providing a varied choice of meals to meet different and dietary concerns, such as vegetarian, vegan, gluten-free, and other dietary restrictions.

Food preparation and cooking

Hygiene Standards: Maintaining high levels of cleanliness and hygiene in food processing areas. Quality Ingredients: Meals are prepared with high-quality, fresh ingredients.

Serving and Customer Service.

Efficient Service: Providing speedy and efficient service to minimize customer wait times. Friendly Staff: They provide friendly and helpful customer service to improve the dining experience.

Facility Management

Cleanliness: Keeping the dining areas clean and well kept. Comfort: Ensure that seating places are pleasant and can accommodate the quantity of patrons.

Health and safety Compliance

Regulatory Adherence: Adhering to all local health and safety regulations. Food Safety: Enforcing strict food safety procedures to avoid contamination and foodborne illness.

Inventory & Supply Chain Management

Stock control is the process of managing inventories to maintain a regular supply of ingredients while also reducing waste. Supplier Relations: Establishing partnerships with dependable suppliers to assure the quality and sustainability of ingredients.

Kitchen Equipment Planning

Our concept seeks to provide Canteens with the most efficient and safe culinary equipment. Our goals include assessing current equipment gaps, and producing a comprehensive list of required appliances.

  • Assessment of Needs
  • Develop a comprehensive list of required equipment.
  • Research and compare prices for each piece of equipment.
  • Design a layout that optimizes space and workflow.
  • Ensure all equipment meets local health and safety standards.
  • Develop a timeline for equipment procurement, installation, and testing.

Our Clients

JinKo Solar
2022 November until 2024 August
Escatec
2023 April until 2023 August

Certificate

Diverse and Certified Cuisine

At Break The Fast, we are proud to hold a Halal certification, ensuring that our meals are inclusive for employees of all backgrounds. Our commitment to excellence is demonstrated through:

  • Consistent quality checks and audits to maintain high standards.
  • Active analysis of feedback from all departments to enhance our services.
  • Implementing valuable suggestions from our clients to continuously improve our offerings.

These practices help us deliver nutritious, delicious, and culturally inclusive meals to your workplace every day.

Food Safety and Quality Program Certification

Break The Fast is certified under rigorous food safety and quality programs. Our commitment to excellence ensures:

  • Strict adherence to food safety protocols.
  • Continuous monitoring and improvement of quality standards.
  • Comprehensive training for our staff on food handling and safety practices.

This certification underscores our dedication to providing safe, high-quality meals for your workplace.

Food Handler Training Course Certification

Break The Fast’s Food Handler Training Course is certified under rigorous food safety and quality programs. Our commitment to excellence ensures:

  • Strict adherence to food safety protocols.
  • Continuous monitoring and improvement of quality standards.
  • Comprehensive training for our staff on food handling and safety practices.

This certification underscores our dedication to ensuring that all food handlers are equipped with the necessary knowledge and skills to maintain the highest standards of food safety and hygiene in your workplace. Trust Break The Fast to deliver training that prioritizes safety and quality in every aspect.

Contact Us

We’d love to hear from you! Whether you have questions about our canteen-style catering services, need a custom meal plan for your company, or want to join our team or partner with us, our team is here to help.